Course Description
This cookery apprenticeship provides emerging chefs with essential skills combining campus-based training and structured, on-the-job apprenticeship experience.
You’ll develop core skills and practical knowledge while working in the industry and building your professional résumé. You’ll establish strong foundations in restaurant cookery, knife skills, food safety practices and related competencies. When you graduate, you’ll be ready to step into roles like cook, commis chef or even run your own food business.
In addition to cooking skills, you'll gain experience in a range of kitchen operations, including menu planning, stock control, ordering, food safety and hygiene, quality assurance, workflow management, and waste minimisation practices, preparing you for a successful career in the hospitality industry
Career Opportunities
- Qualified Cook
- Commis Chef
- Demi Chef
- Chef De Partie
- Head Chef
- Sous Chef
Pathways
Progress through further study and into employment with more skills in your pocket. Explore more pathway options from this course.
COURSE DETAILS
Course Code
SIT30821Study Area
CookeryCourse Level
Certificate IIICourse Intake
February, April, July, SeptemberDuration
Up to 3 years
Campus
Melbourne
Course Mode
Part-Time
Course Hours
Employer release from regular duties for the one day per week required to attend campus.
Application Requirements
Students wishing to undertake Apprenticeship or Traineeship training with Angliss need to first find an employer.
For more information on how to find an apprenticeship or traineeship visit our Apprenticeships and Traineeships page.
Angliss considers you a domestic student if you:
- Are an Australian or New Zealand Citizen
- Are an Australian Permanent Resident
- Have an Australian Permanent Humanitarian Visa
If you are unsure or hold a different visa type, please contact our Admission Team for more information.
Course Structure
Please note that the order of the delivery of units and elective units available may vary between campuses, course modes and intakes. To complete this course 25 units must be completed – 20 core units and 5 electives.
Stage 1
Stage 2
Stage 3
Timetables
Want to get a handle on your schedule? Find timetables for food courses at the Melbourne campus for our next intake. Please note this is a sample of group timetables that are subject to change. Some courses may have multiple groups, which may have classes timetabled on different days.
Entry Requirements
The Apprentice Lifecycle
Find out about the steps involved in completing an apprenticeship.
PRE-TRAINING REVIEW
The Pre-Training Review is not a test – it is simply a government requirement and must be completed before we can offer you a place.
This allows us to understand why you would like to study your course and what your career goals are. We can also ensure that you enroll in the course that is the best fit for you.
After you submit your application, we will send you a link to complete the Pre-Training Review!
Employer required
Fees
Tuition fees are determined by the number of scheduled contact hours per unit that you are enrolled into. Student services fees are charged per study period that you enrol into.
There are different Tuition Fee types that apply to VET courses depending on your individual eligibility as per residency status, course of choice, and previous access to subsidies.
- Government Subsidised Place: if you meet the funded course eligibility criteria but no do not hold a current valid concession entitlement, you may be able to access a reduced tuition fee under Skills First Funding
- Free TAFE: if you meet the funded course eligibility criteria, and have not accessed a Free TAFE place previously (or have completed a Priority Pathway course and are looking to access a second waiver under this scheme), you may be eligible to access a tuition free placement
- Concession: if you meet all eligibility criteria and hold a current healthcare or pension card, you may be able to access a concession for tuition fees
- Full Fee: you will pay the full fee rate if you do not meet the eligibility criteria for any of the above.
TUITION FEE TYPES – DOMESTIC STUDENTS MELBOURNE CAMPUS
Tuition Fee type is determined via the Pre-Training Review process, or a post Letter of Offer concession application.
Total student fees are distributed per enrolment period; for eligible students, tuition fees can be deferred to a Payment Plan on application, but all additional costs must be paid up front in full.
GOVERNMENT SUBSIDISED PLACE TUITION FEE
$3,213
CONCESSION TUITION FEE
$643
ADDITIONAL COSTS
These costs are payable by all students and apply to all tuition types.
STUDENT SERVICES
$540
MANDATORY MATERIALS
$1,850
UNIFORM / EQUIPMENT
$852
Companies who hired our graduates
![contiki-grey[68].png](/siteassets/logos/contiki-grey68.png)
![Hidden_Secret_Tours-Grey[41].png](/siteassets/logos/hidden_secret_tours-grey41.png)
![Zoos-Grey[76].png](/siteassets/logos/zoos-grey76.png)
