Certificate II in Cookery (SIT20421)

Course Description

Step out of the school classroom and into a real working kitchen with this industry‑recognised introductory course, where you’ll build skills to prepare you for real kitchen environments or further study in the Certificate III in Commercial Cookery (SIT30821).

You’ll train in live, fully equipped unit kitchen, gaining hands‑on experience in a supportive, small‑class environment that reflects real industry settings. You’ll build confidence while developing practical kitchen skills alongside literacy, numeracy and valuable life skills.

With mentoring and a focus on independent learning, you’ll be ready to step into a professional kitchen across restaurants, cafés, hotels and catering venues.

Interested in VDSS? Speak with your school’s VET Coordinator – who can direct enquiries to Angliss.